Ingredients:
2 lbs russet potatoes
3/4-1 cup mayonnaise, not salad dressing ( Hellman’s is good)
1/2 cup grated parmesan cheese
1/3 cup red onions, chopped fine
salt and pepper ( to taste)
Directions:
In a pot, boil the potatoes with just enough water to cover the potatoes.
Cover the pot.
Simmer until fork-tender; (don’t over boil until mushy, just until the fork pierces the potato all the way through); drain.
In a bowl, mash the potatoes; add in the mayo, Parmesan cheese, chopped onion, salt and pepper to taste;mix well until fluffy and creamy.
Note: for garlic lovers, roasted garlic may be added to the mashed potatoes.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.