Ingredients:
1 (20 ounce) packages frozen whole kernel corn
1/4 cup butter
1 tablespoon sugar
1 tablespoon cornmeal
salt and black pepper
Directions:
Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
Cover and cook over medium low heat for 20 minutes, stirring occasionally.
Season to taste with salt and pepper and let stand for 10 minutes before serving.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.