Ingredients:
4 -6 boneless skinless chicken breasts
1 (10 ounce) cans cream of chicken soup
1 (8 ounce) containers sour cream
cheddar cheese
salt and pepper
2 cups corn flakes
Directions:
Place chicken breasts in a 9×13 pan and sprinkle salt and pepper over.
Slice chedder cheese and cover all the chicken.
Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
Pour over the chicken.
Bake at 350 degrees, for 45-60 minutes.
Serve over rice or noodles.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.