Bacon Cheese Melt

Bacon Cheese Melt
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Ingredients:
2 slices bacon
2 slices bread
1/4-1/2 cup shredded sharp cheddar cheese
lettuce
tomatoes
pickles
onions

Directions:
Preheat the oven to broil at 425 F.
Heat a frying pan on the stove.
Fry bacon strips until they are the desired doneness.
Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
Take the bread out of the oven and let cool for about 2 minutes.
Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
You may want to add a little low fat mayo or mustard.
Put together and enjoy!

Servings: 1

Time preparation: 5 min.

Time total: 17 min.

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User Review
4.5 (1221 votes)

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