Ingredients:
2 (8 ounce) packages Jiffy corn muffin mix
2 eggs
1 (12 ounce) cans cream-style corn
1/4 cup vegetable oil
1/2 teaspoon lemon juice
1/2 teaspoon ground nutmeg
3/4 cup shredded cheddar cheese
Directions:
Preheat oven to 375F.
Grease one large muffin pan well, or use paper liners.
Mix all ingredients together, blending well.
Pour batter into prepared muffin pan, filling about 1/2 full.
Bake for 22-28 minutes.
Let cool before removing from pan.
Servings: 12
Time preparation: 10 min.
Time total: 38 min.