Ingredients:
4 cups cold coffee
32 ounces prepared eggnog
1 (8 ounce) containers frozen whipped topping, thawed
1/2 teaspoon ground cinnamon
1 cup rum (optional)
whipped cream (optional)
freshly grated nutmeg (optional)
Directions:
Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
Add rum and stir until blended.
Chill before serving.
To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).
Servings: 14-16
Time preparation: 10 min.
Time total: 10 min.