Ingredients:
75 g fettuccine
30 g butter
1 boneless chicken breast fillets, cut into strips
45 g mushrooms, sliced
1 garlic cloves, crushed
1 slice ham, chopped
90 ml double cream
2 teaspoons chopped fresh basil
fresh ground black pepper
Directions:
Cook fettuccine in boiling water in a saucepan, following packet directions.
Drain set aside and keep warm Melt 15g butter in nonstick frying pan over med/high heat; add chicken and cook for 2-3 minutes or until just cooked.
Remove from pan and drain on absorbent paper.
Melt remaining butter in pan over high heat, add mushrooms and garlic and cook 1-2 minutes.
Stir in ham and cream, reduce heat and simmer for 2-3 minutes or until sauce reduces and thickens.
Return chicken to pan, stir in basil and black pepper to taste and cook for 1-2 minutes or until heated through.
To serve spoon sauce over fettuccine.
Serve with a tossed salad.
Servings: 1
Time preparation: 5 min.
Time total: 20 min.