Ingredients:
2 lbs butternut squash
1 1/2 cups diced onions
1/2 cup diced carrots
3 (14 ounce) cans chicken broth
1/2 teaspoon salt
Directions:
Pepper, sour cream and Worcestershire sauce to personal taste.
Dice up the squash and mix with the carrots, onions, broth and salt.
Add pepper here if desired.
Bring to a boil and then simmer for 30 to 40 minutes till all is tender.
Next blend to a smooth cream.
Add the Worcestershire sauce and cream to taste. Thats it! Simple and good. Geo.
Servings: 6-8
Time preparation: 15 min.
Time total: 55 min.