Ingredients:
4 ounces cream cheese, can use reduced fat
1/4 cup powdered sugar
1 (17 1/3 ounce) cans extra rich style Pillsbury Grands refrigerated buttermilk biscuits
1 cup apples, unpeeled, shredded
1/4 cup chopped dates
1/2 cup powdered sugar
2 -3 teaspoons milk
Directions:
Heat oven to 350*.
In small bowl, mix cream cheese and 1/4 cup powdered sugr until well blended, set aside.
Seperate dough into 8 biscuits, seperate each evenly into 2 rounds.
Place 8 rounds on ungreased cookie sheet.
Spread each biscuit round on cookie sheet with 1 tbls cream cheese mixture to within 1/2″ of edge.
Top each with 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly.
Place each on apple-topped biscuit rounds. Press edges to seal.
Bake at 350* for 14-18 minutes or golden brown.
Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
Immediately remove rolls from cookie sheet.
Drizzle icing over warm rolls.
Servings: 8
Time preparation: 15 min.
Time total: 29 min.