Ingredients:
4 cups steamed broccoli florets
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon rosemary
salt
parmesan cheese (optional)
Directions:
In large skillet melt butter and olive oil together with garlic and rosemary.
Cook over medium high heat until garlic browns.
Add steamed broccoli (it will sizzle) and toss in skillet for about 30 seconds.
Place immediately in serving bowl and salt to taste. May sprinkle with Parmesan cheese.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.