Ingredients:
1 (6 ounce) cans tuna
1 (15 ounce) cans peas
flour
butter
milk
Directions:
Make a white sauce.
Add tuna and peas.
Heat until tuna and peas are warm.
Serve on toast.
My kids liked it on the thin egg noodles.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.