Ingredients:
1 (15 ounce) cans cream-style corn
1 (15 ounce) cans whole kernel corn
1/2 cup margarine
1 (8 ounce) cartons sour cream
1 (8 ounce) packages jiffy cornbread baking mix
2 eggs
Directions:
Mix ingredients and add Jiffy mix last.
Spray 9×13 inch pan with a cooking spray.
Bake 350F degrees for 45-50 minutes.
Servings: 16
Time preparation: 5 min.
Time total: 50 min.