Ingredients:
1 cup water
1 (10 ounce) packages frozen chopped broccoli
2 cups milk
2 cups Velveeta cheese, cubed
2 chicken bouillon cubes
1/2 cup flour
1 cup light cream
Directions:
In lg saucepan, cook broccoli in water, do not drain.
Put milk, cheese, boullion cubes and flour into blender.
Blend at med for 10 seconds.
Add to broccoli.
Add cream; cook; stirring, until hot and thickened.
Servings: 4
Time preparation: 8 min.
Time total: 17 min.