Ingredients:
4 pork chops
salt
pepper
thyme
onion salt
1 can cream of mushroom soup
Directions:
Put pork chops in frying pan.
Season with salt, pepper, thyme, and onion salt.
Over medium high heat, brown chops on each side for about 7-9 minutes.
Add cream of mushroom soup, put on lid an simmer for 5 minutes.
I usually have mashed potatoes for the gravy– it is wonderful!
Servings: 4
Time preparation: 2 min.
Time total: 22 min.