Ingredients:
4 ounces cream cheese, softened
3 tablespoons honey
1 (8 ounce) packages refrigerated crescent dinner rolls
1 dash cinnamon
1/4 cup sliced almonds (optional) or 1/4 cup chopped pecans (optional)
Directions:
Preheat oven to 375.
Mix cream cheese and 2 tablespoons of honey, stir in almonds/pecans.
Unroll cresent roll dough; seperate into 8 triangles.
Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up loosely starting at shortest side of triangle, rolling to opposite point.
Place rolls on ungreased baking sheet; curve each into cresent shape. Sprinkle with cinnamon.
Bake 12-14 minute or until brown. Serve rolls warm, drizzled with remaining honey & any topping you like!
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.