Ingredients:
1 (4 ounce) cups macaroni, cook and drain
1 (3 ounce) packages cream cheese, softened
1 (10 3/4 ounce) cans cream of mushroom soup
1 (6 ounce) cans tuna, drained
1/4 cup chopped onions
1/4 cup chopped green peppers
2 tablespoons chopped pimiento
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 cup milk
1/2 cup corn flake crumbs
Directions:
Blend cream cheese and soup together.
Stir in tuna, vegetables, mustard, salt, milk and macaroni.
Put into a buttered 1 1/2 quart baking dish.
Sprinkle crumbs on top.
Bake at 375 degrees for 20-25 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.