Ingredients:
9 large potatoes, peeled and halved
6 ounces fat free cream cheese
1 cup nonfat sour cream
2 teaspoons onion salt
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter
Directions:
Cook potatoes in boiling, salted water until tender.
Mash potatoes until smooth.
Add remaining ingredients and beat until light and fluffy.
Servings: 8
Time preparation: 15 min.
Time total: 40 min.