Ingredients:
8 ounces lean beef or 8 ounces turkey
1 (2 1/2 ounce) jars sliced mushrooms ( drained)
1/2 cup onions ( chopped)
1/2 cup green bell peppers ( chopped)
1/3 cup sliced ripe olives
1 (15 ounce) cans tomato sauce
1 tablespoon Sugar Twin
1 teaspoon italian seasoning
1 (7 1/2 ounce) cans refrigerated buttermilk biscuits
1/3 cup low-fat cheddar cheese ( shredded)
1/3 cup reduced-fat mozzarella cheese ( shredded)
Directions:
Preheat oven to 350 degrees F. and spray an 8×8 inch baking dish with olive oil flavored cooking spray.
In a non stick large skillet brown meat in 1 tsp olive oil (salt and pepper the meat to taste).
Add mushrooms, green pepper, onion and olives. Mix well to combine.
Stir in tomato sauce, Sugar Twin, and Italian seasoning.
Remove skillet from heat.
Separate biscuits and cut each biscuit into 4 pieces.
Gently stir biscuit pieces into meat mixture.
Pour mixture into prepared baking dish and bake 20 minutes.
Sprinkle shredded cheddar and mozzarella cheese over the top and continue baking until cheese melts, about 10 minutes.
Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings. This dish freezes well.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.