Ingredients:
6 pork chops ( 1 inch thick)
1/2 cup vegetable oil
4 tablespoons red wine vinegar
4 garlic cloves, minced
2 teaspoons sage leaves, crumbled
2 teaspoons salt
1/2 teaspoon ground pepper
Directions:
Combine all ingredients in a large bowl.
Marinate 4 to 6 hours in refrigerator.
Grill 5 inches from heat, basting with marinade several times.
Servings: 6
Time preparation: 5 min.
Time total: 45 min.