Ingredients:
1 cup cottage cheese, small curd
1 cup margarine
2 cups flour
melted butter
cinnamon
sugar
Directions:
Cream cottage cheese.
Add margarine, beat well.
Add flour.
Chill at least 3 hours, (overnight is better).
Divide dough into 2 parts.
Roll out on floured board into circles.
Brush with melted butter.
Sprinkle with cinnamon and sugar.
Cut with pizza cutter into 6-8 wedges.
Roll like butterhorns.
Place seam side down on lightly greased sheet.
Bake at 375* for 20 minutes.
Servings: 12
Time preparation: 8 min.
Time total: 28 min.