Ingredients:
2 3/4 cups flour
2 cups instant oats
2 cups light brown sugar
1 1/2 cups butter, softened
2 eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
1/3 cup vanilla chips
1/3 cup dried cranberries
Directions:
Preheat oven to 350.
In a large bowl, beat together brown sugar and butter. Beat in eggs and vanilla. Gradually add oats. Combine flour and baking soda and gradually mix into batter– At this point, the dough may be so thick, you’ll have to work it with your hands. Mix in vanilla chips and dried cranberries.
Drop by tbsp 2 inches apart on to ungreased cookie sheets. Bake at 350 for 12-14 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 24 min.