Ingredients:
1 cup all-purpose flour
1 cup rolled oats
1/2 cup lightly packed brown sugar
1/4 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 1/2 cups whole berry cranberry sauce
1/3 cup sliced almonds
Directions:
Combine flour, oats, brown sugar and baking soda in a mixing bowl.
Stir well to blend.
Cut in butter until mixture is crumbly.
Press half of oat mixture into a greased 8-inch square cake pan.
Spread with cranberry sauce.
Stir almonds into remaining crumb mixture.
Sprinkle evenly over the top.
Pat lightly.
Bake at 350 degrees F for 45 minutes or until golden brown.
Cut into squares and serve warm with ice cream or cool and cut into smaller squares.
Makes about 9 dessert servings or 16 squares.
Servings: 9
Time preparation: 10 min.
Time total: 55 min.