Ingredients:
1 (21 ounce) cans peach pie filling
1 (16 ounce) cans whole berry cranberry sauce
1 (18 1/4 ounce) packages yellow cake mix, without pudding
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped pecans
Directions:
In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13×9 inch baking dish; set aside.
In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
Sprinkle mixture over fruit.
Bake in a 350F oven for 45 minutes.
Serve warm with ice cream.
Servings: 12
Time preparation: 20 min.
Time total: 65 min.