Ingredients:
11 ounces cream cheese, softened
1 (12 ounce) containers cranberry-orange sauce
3/4 cup chopped pecans
Directions:
Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
Stir in pecans.
Store in refrigerator.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.