Ingredients:
4 medium sweet potatoes, cooked,peeled and cut into 3/4 inch pieces
1/3 cup orange juice
1/4 cup butter, cut into small cubes
1 1/4 cups fresh cranberries
1/4 cup packed brown sugar
1/2 oranges, zest of
1/2 cup toasted slivered almonds (optional)
Directions:
Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.
Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.
Toss mixture with orange zest; stir in almonds if desired.
Servings: 8
Time preparation: 20 min.
Time total: 37 min.