Ingredients:
3 -4 medium sweet potatoes ( peeled and and cut into about 1-1/2-inch chunks or larger)
1 cup jellied cranberry sauce
2 -4 tablespoons sugar ( use as much sugar as desired)
2 tablespoons orange juice
1 -2 tablespoon butter, melted
Directions:
Set oven to 350 degrees.
Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
Delicious!
Servings: 4
Time preparation: 35 min.
Time total: 55 min.