Ingredients:
1 1/2 cups chopped peeled granny smith apples ( about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12 ounce) packages fresh cranberries
Directions:
Combine all ingredients in a medium saucepan.
Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally.
Cool completely.
Servings: 16
Time preparation: 5 min.
Time total: 20 min.