Ingredients:
1 (8 ounce) boxes snack crackers, crumbled
6 chicken breasts or 1 whole chicken, stewed and cut into bit sized pieces
1 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) cartons sour cream
1 (8 ounce) cans sliced water chestnuts, drained
1 cup margarine, melted
Directions:
Line a 9×13 inch casserole dish with one half of the snack cracker crumbs.
Mix the soups, sour cream, water chestnuts and chicken.
Spoon this mixture over the cracker crumbs.
Spread the other half of the crumbs over this mixture.
Pour melted margarine over the top of this.
Bake at 375 degrees for 30 minutes.
Servings: 12
Time preparation: 15 min.
Time total: 75 min.