Ingredients:
1 lb cooked cooked chilled rinsed and picked over fresh crabmeat
1 cup mayonnaise
1 teaspoon lemon pepper seasoning
1 cup finely chopped celery
1/2 cup chopped scallions
1/4 cup sweet pickle relish ( can also use half sweet pickle and half dill pickle)
1/2 cup toasted sliced almonds
2 -3 avocados
paprika
Directions:
Place the crabmeat in a paper towel-lined bowl.
Allow to stand for 15 minutes.
Remove paper towel.
Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
Gently toss with crabmeat.
Slice avocado in 2 around the seed.
Split and remove seed and discard.
If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.
Servings: 4-6
Time preparation: 20 min.
Time total: 35 min.