Ingredients:
3/4 cup chopped carrots
3/4 cup chopped celery
3/4 cup chopped onions
1/2 cup butter
1/4 cup all-purpose flour
4 cups milk
4 cups half-and-half
1 bay leaves
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1 lb crabmeat
Directions:
Cook vegetables in butter until soft.
Add flour. Cook roux 3 minutes, stirring constantly.
Add all remaining ingredients except crab.
Simmer gently 10 minutes or until thick.
Add crab. Cook one minute more and serve.
Servings: 4-6
Time preparation: 30 min.
Time total: 50 min.