Ingredients:
1/2 lb coarsely-chopped imitation crabmeat ( the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
1 lb shrimp ( peeled and deveined and coarsely chopped)
1/2 lb baby shrimp
1 medium onions, chopped
1 small chopped bell peppers ( any color)
2 (6 1/2 ounce) boxes Spanish rice mix ( such as Rice-A-Roni)
salt and pepper
Old Bay Seasoning ( don’t substitute)
olive oil
Directions:
Prepare Spanish rice mix per the package instructions omitting the tomatoes.
While rice cooks, saute onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
Add imitation crab, shrimp, and salad shrimp.
Cook just until raw shrimp becomes opaque.
Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
Combine cooked rice and seafood mixture.
Add more Old Bay Seasoning, salt and pepper to taste.
Enjoy!
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.