Ingredients:
8 ounces crabmeat, drained ( can use imitation)
8 ounces reduced-fat cream cheese, room temperature
1/2 teaspoon A-1 Steak Sauce
1/4 teaspoon garlic powder
24 wonton wrappers
1/4 cup Chinese duck sauce
Directions:
Preheat oven to 350 degrees.
Mix first four ingredients together. Set aside.
Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
Place a heaping teaspoon of crab mixture in each cup.
Bake 12-15 minutes.
Remove from oven and top each with 1/2 teaspoon duck sauce.
Servings: 24
Time preparation: 15 min.
Time total: 30 min.