Ingredients:
6 English muffins
1 lb crabmeat
1/3 cup butter
1 (5 ounce) jars old English cheese ( by Kraft)
2 tablespoons mayonnaise
parsley (optional)
1 teaspoon Old Bay Seasoning ( or crab seasoning of choice)
Directions:
Melt butter in skillet.
Add Old English cheese until all is melted.
Remove from heat, add mayonnaise, parsley and Old Bay.
Gently fold in crab meat.
Cut muffins in half.
LIGHTLY toast muffins (just until they start to toast).
Cut the muffins into 1/4ths, for appetizers.
Spread the crab/cheese mixture onto each 1/4th.
You may freeze at this point.
To cook, bake at 350F, for 20 minutes, till bubbly.
For luncheon, spread the mixture on the muffin half and cook as directed.
Servings: 48
Time preparation: 30 min.
Time total: 50 min.