Ingredients:
1/2 cup butter or margarine
1 bunch green onions, chopped
1/2 cup parsley, finely chopped
1/2 cup celery, finely chopped
1 can mushrooms, drained ( small)
3 tablespoons flour
2 cups light cream
2 cups swiss cheese, grated
1/2 cup sherry wine or 1/2 cup vermouth, dry
cayenne pepper
salt
1 lb white crab meat or 1 lb shrimp
Directions:
Melt butter in heavy saucepot.
Saute vegetables until soft.
Blend in flour and add cream.
Heat until thickened.
Add cheese and heat until it has melted.
Add wine, cayenne pepper, and salt.
Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Serve with french bread or in patty shells
Servings: 8
Time preparation: 0 min.
Time total: 10 min.