Ingredients:
1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons finely chopped green peppers
2 tablespoons chopped sweet pickles
1 tablespoon minced onions
1 tablespoon lemon juice
1/2 head iceberg lettuce, shredded
1 lb fresh lump crabmeat, drained
2 plum tomatoes, sliced
2 large hard-cooked eggs, sliced
Directions:
Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.