Crab Louis Salad

Crab Louis Salad
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Ingredients:
1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons finely chopped green peppers
2 tablespoons chopped sweet pickles
1 tablespoon minced onions
1 tablespoon lemon juice
1/2 head iceberg lettuce, shredded
1 lb fresh lump crabmeat, drained
2 plum tomatoes, sliced
2 large hard-cooked eggs, sliced

Directions:
Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.9 (1699 votes)

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