Ingredients:
24 fresh large mushrooms
1/4 cup cream cheese, softened
1 tablespoon grated parmesan cheese
2 tablespoons plain yogurt
2 tablespoons fresh lemon juice
1/8 teaspoon ground red pepper
1 (10 2/3 ounce) cups fresh lump crabmeat, drained
1/4 cup minced red bell peppers
2 tablespoons minced green onions
Directions:
Remove mushroom stems, and discard, set caps aside.
Combine next 5 ingredients in a bowl, stir well.
Gently fold in crabmeat, bell pepper and green onion.
Spoon 1 tbsp crabmeat mixture into each mushroom cap.
Place stuffed mushrooms in a 13X9X2-inch baking dish.
Bake at 350 for 20 minutes.
Serve warm.
Servings: Serve
Time preparation: 45 min.
Time total: 65 min.