Ingredients:
2 lbs boneless beef top sirloin steaks, cut 1 inch thick
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, crushed or 4 teaspoons minced garlic
2 tablespoons oil
2 cans beef broth
1 (16 ounce) jars chunky salsa
1 (1 lb) package frozen mixed vegetables ( we prefer something with green beans or broccoli, onions, and red peppers)
2 potatoes, peeled,cut in chunks
1 can great northern beans, drained and rinsed
1 cup torn fresh spinach
Directions:
Cut beef into 1/4″ strips; then cut strips into 1″ pieces.
Combine beef, basil, salt, pepper, garlic and oil; toss to coat beef.
Brown meat mixture in dutch oven, stirring 4-5 minutes.
Stir in broth, salsa, vegetable mixture and potatoes.
Bring to a boil.
Reduce heat to low.
Simmer 1 hour.
(I like to simmer longer).
Stir in beans.
Allow to heat 5-10 minutes, then stir in spinach.
Serve whenever you’re ready!
Servings: 6
Time preparation: 15 min.
Time total: 90 min.