Cowboy Cornbread

Cowboy Cornbread
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Ingredients:
2 cups cornmeal
1 cup flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder
1 eggs
1 1/2 cups milk
3 tablespoons Crisco

Directions:
Preheat the oven to 400 degrees.
Combine cornmeal, flour, salt, sugar and baking powder in a mixing bowl.
Add egg and milk and mix well.
Heat shortening in a 10-inch oven-proof skillet over medium-high heat.
Pour in the batter and cook until the edges begin to turn golden, 4 to 5 minutes.
Transfer the skillet to the oven and bake until golden brown, about 40 minutes.

Servings: 20

Time preparation: 10 min.

Time total: 50 min.

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4.4 (1118 votes)

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