Ingredients:
1 lb smoked sausage, sliced in 2 inch pieces ( I like beef)
3 tablespoons pan drippings
4 large potatoes, sliced thin
3 carrots, sliced thin
1/2 cup celery, sliced thin
1 medium onions, chopped
salt and pepper
Directions:
Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
Season with salt and pepper.
Place sausage on top.
Cover and heat about 12 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.