Ingredients:
2 (28 ounce) cans diced tomatoes
1 (6 ounce) cans tomato paste
1 cup water
2 teaspoons dried basil
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons dried oregano
1/8 teaspoon cayenne pepper
3 dozen frozen italian-style meatballs, thawed
16 ounces spaghetti, cooked
Directions:
In a large saucepan, add first 8 ingredients.
Bring to a boil over medium-high heat, stirring occasionally.
Lower heat and simmer for 40 minutes, stirring occasionally.
Add meatballs.
Simmer and occasionlly stir for 20 additional minutes.
Serve over hot cooked spaghetti.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.