Ingredients:
3 large russet potatoes
1/4 cup butter
1 cup small curd cottage cheese
1/2 medium onions ( diced)
1/3 teaspoon garlic salt
black pepper
paprika
Directions:
Preheat oven to 350 degrees F.
Scrub potatoes under running water thoroughly.
Slice them (skin on) lengthwise into quarters.
Slice each of the quarters across into 4 chunks.
In a pot add potatoe chunks with enough water to cover them.
Boil 25-35 mins or until tender when pierced with a fork.
.
Drain chunks.
In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
Pour mixture into a greased casserole dish– place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
Sprinkle with small amount of Paprika.
Bake uncovered for 30 mins.
Let cool for 10 mins or so before serving.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.