Ingredients:
5 carrots, peeled
6 small firm zucchini
1 cucumbers, sliced thin and slivered
4 celery ribs, sliced thin
1 green bell peppers, cored seeded and chopped
salt
1/2 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/2 cup of good quality vinegar
salt & freshly ground black pepper
3/4 cup of good quality olive oil or 3/4 cup vegetable oil
Directions:
Cut carrots and zucchini into match stick sized strips and mix with next 4 ingredients.
Add salt to taste. Add parsley and basil. Toss with dressing and serve.
For dressing, whisk together vinegar, salt, and pepper. Slowly add the oil in a thin stream while whisking. Whisk until all oil is used.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.