Country Cornbread

Country Cornbread
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Ingredients:
1 1/2 cups flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup vegetable oil
1 cup milk

Directions:
Mix dry ingrediants in large bowl.
Add remaining ingrediants.
Stir well.
Pour into greased 11 by 7inch pan.
Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.

Servings: 9

Time preparation: 5 min.

Time total: 35 min.

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4.3 (1480 votes)

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