Ingredients:
1 (16 ounce) bags frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) cans condensed cream of potato soup
1 1/4 cups whole milk
1/8 teaspoon ground black pepper
2 cups cooked deli chicken ( 1/2-inch pieces, about 10 ounces)
1 (10 -12 ounce) packages refrigerated buttermilk biscuits, each cut into quarters
Directions:
Preheat oven to 400 degrees F.
In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.
Servings: 4
Time preparation: 4 min.
Time total: 24 min.