Ingredients:
1 1/2 cups flour
3/4 cup dry sweetener
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup soymilk
2 teaspoons vanilla extract
1/4 cup oil
egg substitute ( to equal 1 egg)
1/2 cup carrots, finely shredded
1 teaspoon fresh ginger, grated
Directions:
Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, sweetener, baking powder, cinnamon, and salt.
Add the milk, vanilla, oil, egg replacer, carrot, and ginger and mix together gently until just mixed.
Pour into a lightly oiled cake pan and bake for 25-30 minutes.
Check with a knife to see if done.
When cooled, ice and serve.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.