Ingredients:
2 (10 3/4 ounce) cans campbell’s tomato soup
1 (14 1/2 ounce) cans diced tomatoes, undrained
2 cups milk
1 cup heavy cream
1 green onions, chopped
1/2 teaspoon cinnamon
1/2 teaspoon cajun seasoning
1/2 teaspoon brown sugar
Directions:
Combine all ingredients in a saucepan and warm through.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.