Ingredients:
2 large chicken breasts, cooked, chopped
2 (10 3/4 ounce) cans cream of chicken soup ( or pepper jack soup)
2 cups sour cream
1 green peppers, cored, seeded, chopped
1/2 cup roasted red peppers, strips or 1/2 cup pimientos, pieces
1 (4 ounce) cans ortega mild green chilies, chopped
1 (21 ounce) packages Frito corn chips
1 1/2 cups colby-monterey jack cheese, shredded
Pam cooking spray
Directions:
In large mixing bowl, combine chicken,soup, sour cream, green pepper, red pepper strips, green chiles.
Spray 9 X 13 pyrex baking dish with Pam.
Preheat over 350*.
Spread a layer of Frito corn chips on the bottom.
Carefully spoon, chicken, chile mixture over the chips.
Sprinkle cheese on top.
Bake 1 hour.
This recipe can be doubled or tripled.
Just use extra 9 X 13 baking pans.
Servings: 8
Time preparation: 30 min.
Time total: 90 min.