Ingredients:
1 cup white corn syrup
1 cup sugar
1 cup peanut butter ( your choice creamy or crunchy)
8 cups corn flakes
Directions:
In medium saucepan on medium heat, cook first three ingredients until melted. Mixture should be very thin.
Pour over cornflakes. Stir til cornflakes are well coated.
Spread in a greased 9×13 dish.
Cool in fridge til firm, about 10-15 minutes.
Tip: I spray my hands with cooking spray and spread the mixture. No sticky hands!
Servings: 24
Time preparation: 10 min.
Time total: 10 min.