Ingredients:
1/2 cup margarine, softened
1 cup sour cream
1 eggs
1 (16 ounce) cans creamed corn
1 (16 ounce) cans whole kernel corn
1 (8 ounce) packages Jiffy corn muffin mix
Directions:
Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
Bake at 375 for 1 hour.
Servings: 6-12
Time preparation: 5 min.
Time total: 65 min.