Ingredients:
1 (10 3/4 ounce) cans condensed golden corn soup
1 1/2 cups cornbread stuffing mix
1/4 cup thinly sliced celery
1/4 cup finely chopped onions
4 boneless skinless chicken breast halves
1 tablespoon packed brown sugar
1 tablespoon butter, melted
1 teaspoon spicy brown mustard
Directions:
In bowl, combine soup, stuffing, celery, and onion.
Spoon stuffng mixture into greased 9 inch pie plate.
Arrange chicken over stuffing mixture and lightly press them into the stuffing.
In a bown, combine sugar, butter, and mustard.
Spread the mixture evenly over the chicken.
Bake at 400F for 25 minutes or until chicken is no longer pink.
Stir the stuffing before serving.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.